Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage, bacon, & bean chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sausage, Bacon, & Bean Chili is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sausage, Bacon, & Bean Chili is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage, bacon, & bean chili using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Bacon, & Bean Chili:
- Make ready 3 slices bacon
- Take 16 oz ground Italian sausage
- Take 1/4 tsp onion powder
- Prepare 1 tbsp chili powder
- Prepare 1/2 tsp dry mustard
- Get 1/4 tsp black pepper
- Get 2 cloves garlic, minced
- Take 16 oz canned red kidney beans
- Make ready 16 oz canned chickpeas
- Take 32 oz canned diced Italian tomatoes
- Prepare 2 tsp worcestershire sauce
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Steps to make Sausage, Bacon, & Bean Chili:
- Chop bacon finely. Put bacon & sausage in skillet. Cook until sausage is browned. Drain.
- Put meat in crockpot. Add onion powder, dry mustard, black pepper, & garlic. Mix well.
- Drain beans. Add to crock pot. Mix well.
- Add undrained tomatoes & worcestershire sauce & mix well.
- Cook, covered, on LOW for 4 hours. Ladle into chili bowls & serve.
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