Sausage, Bacon, & Bean Chili
Sausage, Bacon, & Bean Chili

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage, bacon, & bean chili. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Bacon, & Bean Chili is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sausage, Bacon, & Bean Chili is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook sausage, bacon, & bean chili using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage, Bacon, & Bean Chili:
  1. Get 3 slices bacon
  2. Take 16 oz ground Italian sausage
  3. Make ready 1/4 tsp onion powder
  4. Make ready 1 tbsp chili powder
  5. Get 1/2 tsp dry mustard
  6. Prepare 1/4 tsp black pepper
  7. Get 2 cloves garlic, minced
  8. Make ready 16 oz canned red kidney beans
  9. Get 16 oz canned chickpeas
  10. Take 32 oz canned diced Italian tomatoes
  11. Prepare 2 tsp worcestershire sauce

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Steps to make Sausage, Bacon, & Bean Chili:
  1. Chop bacon finely. Put bacon & sausage in skillet. Cook until sausage is browned. Drain.
  2. Put meat in crockpot. Add onion powder, dry mustard, black pepper, & garlic. Mix well.
  3. Drain beans. Add to crock pot. Mix well.
  4. Add undrained tomatoes & worcestershire sauce & mix well.
  5. Cook, covered, on LOW for 4 hours. Ladle into chili bowls & serve.

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