Souperior Meatloaf
Souperior Meatloaf

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, souperior meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Souperior Meatloaf is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Souperior Meatloaf is something which I have loved my whole life. They are fine and they look wonderful.

For an easy weeknight meal the whole family will love, look no further than this simple meatloaf recipe. Lipton Souperior Meatloaf is the best recipe to make on any weeknight because it comes together quickly and will feed your whole family with leftovers for later. The secret to a delicious meatloaf?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook souperior meatloaf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Souperior Meatloaf:
  1. Make ready 1 lb ground beef (90/10)
  2. Make ready 1 lb ground pork
  3. Take 1 box stove top stuffing
  4. Prepare 1 can golden mushroom soup
  5. Prepare 1 can beefy mushroom soup
  6. Get 2 tbsp horseradish
  7. Prepare 2 large eggs

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Instructions to make Souperior Meatloaf:
  1. In medium bowl combine ground beef and ground pork. Set aside.
  2. Whisk eggs in a small bowl add horseradish and mix well.
  3. Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well.
  4. Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes.
  5. Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes.
  6. Remove from oven and let cool for 10 minutes, slice and serve.

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