Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, souperior meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
For an easy weeknight meal the whole family will love, look no further than this simple meatloaf recipe. Lipton Souperior Meatloaf is the best recipe to make on any weeknight because it comes together quickly and will feed your whole family with leftovers for later. The secret to a delicious meatloaf?
Souperior Meatloaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Souperior Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have souperior meatloaf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Souperior Meatloaf:
- Take 1 lb ground beef (90/10)
- Take 1 lb ground pork
- Get 1 box stove top stuffing
- Get 1 can golden mushroom soup
- Prepare 1 can beefy mushroom soup
- Get 2 tbsp horseradish
- Prepare 2 large eggs
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Steps to make Souperior Meatloaf:
- In medium bowl combine ground beef and ground pork. Set aside.
- Whisk eggs in a small bowl add horseradish and mix well.
- Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well.
- Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes.
- Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes.
- Remove from oven and let cool for 10 minutes, slice and serve.
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