Chickpea, avocado & prawn salad with lime, chilli and coriander
Chickpea, avocado & prawn salad with lime, chilli and coriander

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chickpea, avocado & prawn salad with lime, chilli and coriander. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Chickpea, avocado & prawn salad with lime, chilli and coriander is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chickpea, avocado & prawn salad with lime, chilli and coriander is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chickpea, avocado & prawn salad with lime, chilli and coriander using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
  1. Take 250 g cooked prawns
  2. Take Tin chickpeas
  3. Prepare 1 avocado
  4. Get Dressing:
  5. Take 2 tablespoons olive oil
  6. Take Juice of a lime
  7. Take Coriander
  8. Prepare to taste Fresh chilli
  9. Make ready to taste Salt

Is there anything more satisfying than an amazing sandwich? Chickpea Avocado Salad is by far my favorite vegan sandwich of all time. Something about the flavors of lime, avocado, and cilantro just thrill my taste buds. The perfect plant-based, gluten-free lunch or dinner!

Instructions to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
  1. Drain chickpeas and put in a bowl. Add prawns
  2. Mix the dressing together -
  3. Chop avocado, throw it in. Add dressing and mix. Serve 😆

This Chickpea Salad Sandwich is one of my favorite vegan lunch ideas. The avocado flavor isn't super-noticeable when you add in the lemon juice and mustard, plus all of the other crunchy veggies. Place the cabbage, chickpeas, olives, Sundried tomatoes and avocado into a large bowl. Blend spring onions, parsley, salt and olive oil. This roasted chickpea avocado salad might just be your new favourite meal.

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