Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick & delicious pan-fried ginger pork with golden sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce is something which I have loved my whole life. They are nice and they look wonderful.
Quick Sigorta mobil uygulamasını indir, Acil ambulans ve Tıbbi danışmanlık Hizmetlerinin yanı sıra en yakın eczane, panik Neden Quick Sigorta? Çünkü artık sigortanı saniyeler içinde kendin alabilirsin. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick & delicious pan-fried ginger pork with golden sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce:
- Take 300 grams Thinly sliced pork
- Take 1 tbsp White flour
- Get 2 tbsp Katakuriko
- Get 2 tbsp Vegetable oil
- Take Combined seasoning ingredients:
- Get 2 tbsp Soy sauce
- Prepare 2 tbsp Cooking sake
- Get 1 tbsp Soft brown sugar
- Get 1 tbsp Mirin
- Take 1/2 tbsp Ginger (grated)
- Prepare 1 pinch Black pepper
- Prepare Accompaniments:
- Make ready 4 leaves Cabbage (shredded)
- Take 8 Cherry tomatoes
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Instructions to make Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce:
- Coat the meat in the flour and katakuriko.
- Heat oil in the frying pan. Spread the meat in the pan so that the pieces do not overlap. Cook over medium heat. Once one side has cooked, flip over and cook the other side.
- Add in the combined seasoning ingredients and cook until the sauce as thickened.
- Serve on a plate with chopped lettuce (pictured, not mentioned in ingredients).
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