Fafda with green chilli
Fafda with green chilli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fafda with green chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fafda with green chilli is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fafda with green chilli is something which I’ve loved my whole life.

Fafda is a popular Gujarati Snack dish made with gram flour and ajwain. They are enjoyed with green chilli pickle and some onion. But here in Bangalore i have always had them with spicy yummy chilli pickle.

To begin with this particular recipe, we have to first prepare a few components. You can have fafda with green chilli using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fafda with green chilli:
  1. Prepare 2 cups besan/ gram flour
  2. Get 1/4 tbsp turmeric powder
  3. Take 1/2 tbsp red chili powder
  4. Make ready 1/4 tbsp ajwain/ carom seeds
  5. Make ready 1/4 tbsp baking soda/papad kharo
  6. Take 2 tbsp oil
  7. Make ready to taste Salt
  8. Make ready As required Water to knead dough
  9. Make ready As required Oil for deep fry

Making this besan chutney is ridiculously easy, quick and tastes good with fafda, gathiya, chorafali and gota. There are many variations of making this Gujarati besan chutney. in some variations curd is added where the chutney is similar to a kadhi. Fafda Chutney is a delicious dip served with fafda gathiya and various bhajias, a famous snack in Gujarat and Rajasthan. Unlike other chutney recipes, this recipe uses gram flour as main ingredient and involves sautéing.

Instructions to make Fafda with green chilli:
  1. Firstly, In a large mixing bowl, add in besan, turmeric, chilli powder, ajwain, baking soda/papad kharo and salt to taste.
  2. Also, add 2 tbsp oil and mix well.
  3. Further, add warm water as required and knead.
  4. Knead for 5 minutes or till the dough turns soft and smooth.
  5. Add a tsp of oil and coat the dough well.
  6. Cover with moist cloth and rest for 30 minutes.
  7. Knead again for a minute making sure the dough is soft.
  8. Pinch a ball sized dough and make a cylindrical shape.
  9. On a wooden board/ normal roti chakla place the dough and stick one side.
  10. Press and stretch it thin with the help of palms in forward direction.
  11. Scrape off with the help of knife without damaging the fafda.
  12. Now deep fry in hot oil. do not overcrowd the fafdas as they won't cook well.
  13. Stir occasionally keeping the flame on medium.
  14. Fry fafdas for a minute or two, till they turn golden and crispy.
  15. Finally, serve Gujarati fafda with fried green chillies and hot tea.

In addition to this, curd, green chilli and various other spices are mixed to give it a. Thr Fafda Chutney tends to thicken after a while so add a little water before serving if required. When the seeds crackle, add the green chillies, ginger, curry leaves and asafoetida and. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common.

So that’s going to wrap this up for this exceptional food fafda with green chilli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!