Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, fafda with green chilli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fafda with green chilli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fafda with green chilli is something that I’ve loved my whole life.
Fafda is a popular Gujarati Snack dish made with gram flour and ajwain. They are enjoyed with green chilli pickle and some onion. But here in Bangalore i have always had them with spicy yummy chilli pickle.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fafda with green chilli using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fafda with green chilli:
- Make ready 2 cups besan/ gram flour
- Prepare 1/4 tbsp turmeric powder
- Make ready 1/2 tbsp red chili powder
- Take 1/4 tbsp ajwain/ carom seeds
- Get 1/4 tbsp baking soda/papad kharo
- Get 2 tbsp oil
- Make ready to taste Salt
- Make ready As required Water to knead dough
- Get As required Oil for deep fry
Making this besan chutney is ridiculously easy, quick and tastes good with fafda, gathiya, chorafali and gota. There are many variations of making this Gujarati besan chutney. in some variations curd is added where the chutney is similar to a kadhi. Fafda Chutney is a delicious dip served with fafda gathiya and various bhajias, a famous snack in Gujarat and Rajasthan. Unlike other chutney recipes, this recipe uses gram flour as main ingredient and involves sautéing.
Steps to make Fafda with green chilli:
- Firstly, In a large mixing bowl, add in besan, turmeric, chilli powder, ajwain, baking soda/papad kharo and salt to taste.
- Also, add 2 tbsp oil and mix well.
- Further, add warm water as required and knead.
- Knead for 5 minutes or till the dough turns soft and smooth.
- Add a tsp of oil and coat the dough well.
- Cover with moist cloth and rest for 30 minutes.
- Knead again for a minute making sure the dough is soft.
- Pinch a ball sized dough and make a cylindrical shape.
- On a wooden board/ normal roti chakla place the dough and stick one side.
- Press and stretch it thin with the help of palms in forward direction.
- Scrape off with the help of knife without damaging the fafda.
- Now deep fry in hot oil. do not overcrowd the fafdas as they won't cook well.
- Stir occasionally keeping the flame on medium.
- Fry fafdas for a minute or two, till they turn golden and crispy.
- Finally, serve Gujarati fafda with fried green chillies and hot tea.
In addition to this, curd, green chilli and various other spices are mixed to give it a. Thr Fafda Chutney tends to thicken after a while so add a little water before serving if required. When the seeds crackle, add the green chillies, ginger, curry leaves and asafoetida and. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common.
So that is going to wrap this up with this exceptional food fafda with green chilli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
