Chana chili
Chana chili

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana chili. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Simple chines twist to an desi chana masala. crispy recipe for everyone. Just try it will give you an test like restaurant.

Chana chili is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chana chili is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chana chili using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chana chili:
  1. Make ready 2 cups Boiled chickpeas
  2. Prepare 1 onion
  3. Prepare 1 capsicum
  4. Prepare 1/2 cup cornflour
  5. Make ready 10-11 Garlic cloves
  6. Take 1 tsp Ginger
  7. Get 2 green chillies
  8. Prepare to taste Salt
  9. Make ready 1/2 tsp Red chilli powder
  10. Prepare 4 tbsp Tomato sauce
  11. Prepare 3 tbsp Red chilli sauce
  12. Make ready 2 tbsp Soy sauce
  13. Get as needed Oil to fry

To get more indian snacks food recipes like Chana Chilli Recipe subscribe our site. Red chilli chutney recipe with step by step photos. Here's A slightly hot version of Tamil Nadu Style Chutney made with red chillies, chana dal, fresh coconut and spices. Chili chana fry is a very spicy and delicious starter.

Steps to make Chana chili:
  1. Dry coat the chickpeas with corn flour. Keep it aside for 10 mins
  2. In a pan add 2-4 tbsp oil and add ginger garlic paste to it. Saute it well. Add sliced onions and capsicum. Cook them on low flame for 5-7 mins
  3. Now add salt, red chili powder to it and mix well. Add tomato sauce, soy sauce and red chilli sauce and mix well. Add a little bit of water and cook it for 2- 4 mins.
  4. In another pan heat the oil to deep fry the chickpeas. Fry the chickpeas till they are golden brown.
  5. Now add this fried chickpeas to the sauces gravy and cook it on a low flame for 5-6 mins. Your tempting chana chili is ready to serve

Add boiled chana, chili powder, garam masala, salt and lemon juice. Snackyou's Chili Garlic Roasted Chickpeas are a perfect mix of healthy and on the go snacks. 🌎 Carte de Chana (Région de Los Lagos / Chili) de satellite. Partagez n'importe quel endroit, trouver votre emplacement, météo, règle, recherche d'adresse. Healthy and refreshing chana salad or Chickpeas salad with fresh veggies and tossed in a lemon and olive oil dressing, Step by step chickpea salad. Kala Chana is very high in protein and provides a nutritional meal.

So that’s going to wrap it up with this special food chana chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!