Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chana chili. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Simple chines twist to an desi chana masala. crispy recipe for everyone. Just try it will give you an test like restaurant.
Chana chili is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chana chili is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chana chili using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana chili:
- Prepare 2 cups Boiled chickpeas
- Get 1 onion
- Make ready 1 capsicum
- Prepare 1/2 cup cornflour
- Get 10-11 Garlic cloves
- Make ready 1 tsp Ginger
- Take 2 green chillies
- Make ready to taste Salt
- Take 1/2 tsp Red chilli powder
- Prepare 4 tbsp Tomato sauce
- Take 3 tbsp Red chilli sauce
- Take 2 tbsp Soy sauce
- Get as needed Oil to fry
To get more indian snacks food recipes like Chana Chilli Recipe subscribe our site. Red chilli chutney recipe with step by step photos. Here's A slightly hot version of Tamil Nadu Style Chutney made with red chillies, chana dal, fresh coconut and spices. Chili chana fry is a very spicy and delicious starter.
Steps to make Chana chili:
- Dry coat the chickpeas with corn flour. Keep it aside for 10 mins
- In a pan add 2-4 tbsp oil and add ginger garlic paste to it. Saute it well. Add sliced onions and capsicum. Cook them on low flame for 5-7 mins
- Now add salt, red chili powder to it and mix well. Add tomato sauce, soy sauce and red chilli sauce and mix well. Add a little bit of water and cook it for 2- 4 mins.
- In another pan heat the oil to deep fry the chickpeas. Fry the chickpeas till they are golden brown.
- Now add this fried chickpeas to the sauces gravy and cook it on a low flame for 5-6 mins. Your tempting chana chili is ready to serve
Add boiled chana, chili powder, garam masala, salt and lemon juice. Snackyou's Chili Garlic Roasted Chickpeas are a perfect mix of healthy and on the go snacks. 🌎 Carte de Chana (Région de Los Lagos / Chili) de satellite. Partagez n'importe quel endroit, trouver votre emplacement, météo, règle, recherche d'adresse. Healthy and refreshing chana salad or Chickpeas salad with fresh veggies and tossed in a lemon and olive oil dressing, Step by step chickpea salad. Kala Chana is very high in protein and provides a nutritional meal.
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