Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gulab jamun and rice crackers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab Jamun and Rice Crackers is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gulab Jamun and Rice Crackers is something that I’ve loved my entire life.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.
To get started with this recipe, we have to prepare a few components. You can cook gulab jamun and rice crackers using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun and Rice Crackers:
- Prepare Gulab Jamun Ingredients :
- Take 1 cup Milk powder
- Make ready 1 large Egg
- Take 1 tbsp All purpose flour
- Get 1 tbsp Melted butter
- Get For sugar syrup :
- Make ready 1 tsp Baking powder
- Prepare 2 ¼ cup Water
- Get ½ tsp Cardamom powder
- Take 1 tbsp Lemon juice
- Take Ingredients :
- Make ready 1 ½ cup Sugar
- Get Andhra Recipe Pappu Chekkallu ( Rice Crackers ) Ingredients :
- Get 500 grams Rice flour
- Make ready 150 grams butter
- Make ready 250 ml water
- Prepare 1 1/2 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon finely chopped ginger
- Get 1 teaspoon green chilli paste
- Prepare 1/4 cup roasted peanuts
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make. Gulab Jamun is the most popular Indian dessert.
Instructions to make Gulab Jamun and Rice Crackers:
- Gulab jamun Preparation - Combine all the dry ingredients and mix well.To this add the butter and egg and make a soft dough.Make small balls out of the dough.Heat oil in a deep pan and fry these balls in medium hot oil (the oil should not be too hot. If u add the balls in too hot oil, it will be browned quickly and you will get it uncooked inside). Make sure that these balls are fried evenly by turning the sides on and on. Add the fried balls to the prepared sugar syrup and cook on low flam
- Make the syrup and keep it ready on low flame before preparing the gulab Jamun dough. Add the fried jamuns immediately to the hot sugar syrup and cook for 5 minutes.
- Soaking : - soak green gram and split bengal gram in water for 1-2 hours.later rinse them,strain out the water and keep aside. - Mixing the Rice Flour : - take a wide mixing bowl.add rice flour,salt,red chilli powder,chopped ginger,green chilli paste,roasted peanuts,soaked green gram,soaked split bengal gram and mix well.add butter and mix again.pour warm water and mix the flour.do not pour excess water,try to mix the flour with very less water.
- Frying Chekkalu (Rice crackers preparation) - heat enough oil for deep frying.divide the flour into equal portions and make them into balls.take a plastic sheet and grease it with oil.take each ball and pat it into flat round shape with your fingers.make 4-5 at a time and drop them into oil carefully.fry them on both sides equally until they turn into nice golden colour.repeat the process.
Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly. Learn to make the best gulab jamun's with khoya along with all the tips and tricks to get them. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder.
So that’s going to wrap it up with this special food gulab jamun and rice crackers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
