Onion Chilli Pakoda
Onion Chilli Pakoda

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion chilli pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and. Onion pakoda are basically onion fritters made with gram flour (besan).

Onion Chilli Pakoda is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Onion Chilli Pakoda is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook onion chilli pakoda using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion Chilli Pakoda:
  1. Take For making batter
  2. Prepare 1 bowl Gram flour
  3. Get As required water
  4. Take To taste salt
  5. Take 1/4 tsp red chilli powder
  6. Prepare 1/4 tsp turmeric powder
  7. Make ready 1/4 tsp garam masala
  8. Prepare 1/4 tsp carrom seeds
  9. Make ready 1/4 tsp coriander seeds powder
  10. Make ready 1 tb sp kasuri methi
  11. Get Others:
  12. Get 2 onions
  13. Make ready 4 Green chilli
  14. Take Mango powder and a pinch of salt for filling chilli
  15. Make ready Cooking Oil for deep frying
  16. Take Tomato ketchup for serving

I made onion pakoda nd my family like it very much thank your for your post. Though making Onion Pakoda at home is incredibly easy , getting perfect crisp crunchy pakoda is tricky Take a mixing bowl. Add onion,green chilli,coriander leaves,curry leaves and salt to it. Take a bowl and add besan flour, rice flour and salt, red chilli powder and mix well.

Instructions to make Onion Chilli Pakoda:
  1. In a mixing bowl add Gram flour and make a batter by adding water slowly and stirring it to avoid formation of lumps. Mix all the dry masala ingredients in Gram flour batter.
  2. Wash peel and chop onion lengthwise. Slit green chilli from centre and fill mango powder and salt mix in it.
  3. Heat oil in a wok. Dip green chilli in Gram flour batter and fry in wok till golden brown colour. Flip the side and fry from other side also. Transfer it in a plate.
  4. Mix onions in remaining gram flour batter and put spoon full of mixture in hot oil and fry. 6-8 pakodas can be fried at a time. Flip the side and fry from other side also. Transfer it in a plate. Likewise make all the pakodas.
  5. Serve hot with Tomato ketchup for evening tea.

Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food. Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good. Take Besan in a bowl, add rice flour, salt, ajwain, ginger, red chilli powder, baking soda and green chilli to it. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.

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