Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, haitian légumes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Haitian légumes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Haitian légumes is something that I have loved my whole life.
haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). This Haitian Legume recipe will become one of your family favorites! In the meantime, to eliminate confusion, I should clarify that Haitian legim is not the same as legume, meaning beans.
To get started with this particular recipe, we must prepare a few components. You can cook haitian légumes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haitian légumes:
- Get large Eggplants
- Get medium Carrots
- Get large Cabbage
- Make ready Spinach
- Take Pork or any meet of your choice
- Make ready each Dungeness crab or any others of your choice
- Prepare Butter
- Get Salt
- Take Cloves
- Prepare Goya Adobo all purpose seasoning
- Take Maggi cube
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Steps to make Haitian légumes:
- Peel the eggplant skin and slice them in 1/2.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
- In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.
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So that is going to wrap it up for this exceptional food haitian légumes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
