Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, haitian légumes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). This Haitian Legume recipe will become one of your family favorites! In the meantime, to eliminate confusion, I should clarify that Haitian legim is not the same as legume, meaning beans.
Haitian légumes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Haitian légumes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have haitian légumes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Haitian légumes:
- Prepare large Eggplants
- Get medium Carrots
- Make ready large Cabbage
- Prepare Spinach
- Prepare Pork or any meet of your choice
- Take each Dungeness crab or any others of your choice
- Prepare Butter
- Take Salt
- Get Cloves
- Get Goya Adobo all purpose seasoning
- Take Maggi cube
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Steps to make Haitian légumes:
- Peel the eggplant skin and slice them in 1/2.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
- In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.
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So that is going to wrap it up for this exceptional food haitian légumes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
