Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brownie points. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook brownie points using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brownie points:
- Get 200 gm Dark/Milk Cooking chocolate
- Get 100 gm Butter
- Make ready 1/2 Cup Dark brown sugar
- Get 1/2 Cup White sugar
- Make ready 4 Eggs
- Take 1 Cup flour
- Take 1/2 cup Cocoa powder
- Get 1 teaspoon baking powder
- Make ready 1 teaspoon vanilla extract
- Make ready 1/2 Cup Semi-sweet Chocolate chips
- Prepare 1/2 Cup Peanuts (Chopped/Whole)
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon Cayenne Pepper
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Instructions to make Brownie points:
- Pre-heat oven to 180 degrees celcius. Prepare a 9×9 Inch Brownie baking tin. We made a double batch, hence the amount in the bowls and the 2 baking tins.
- Whisk together the Flour, Cocoa powder, baking powder, salt and cayenne pepper in a bowl.
- Melt your chopped chocolate, butter and later add sugar in a glass bowl over a pot of hot water (Bain-marie). Cool the mixture.
- Into the cooled chocolate mixture, add the 4 Eggs and vanilla extract, whisk together.
- Fold in the flour, chocolate chips and the peanuts. Pour into your prepared baking tin. Leave some of the chocolate and peanuts to sprinkle on top.
- Bake for 25-30 minutes, until cracked on the top and set in the middle with a goey texture.
- Cool to touch, and cut into squares if to be eaten then. Serve with some ice-cream if your helper is too eager to taste.
- Or cool completely and cut into squares and put into an airtight container. You can warm a bit in the microwave to serve.
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