Spring Salad with Mango, Chicken, Spinach & Cashews
Spring Salad with Mango, Chicken, Spinach & Cashews

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, spring salad with mango, chicken, spinach & cashews. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Spinach and Mango Salad. Spinach and Mango Salad. this link is to an external site that may or may not meet accessibility guidelines. Fresh, ripe mango is blended with olive oil and cashews to create the most delicious homemade dressing for this easy spinach and chicken salad.

Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spring Salad with Mango, Chicken, Spinach & Cashews is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Make ready Mango (peeled, sliced into cubes
  2. Get Spinach
  3. Take Iceberg Lettuce
  4. Take small Carrot diced
  5. Take Romaine Lettuce
  6. Make ready oven baked Chicken Breast (cubed)
  7. Make ready Olives
  8. Take Olive Oil
  9. Make ready Cashews

Simmering the chicken in chicken broth on the stovetop is a fool-proof way to cook juicy, tender chicken. You can even use this method to cook chicken ahead to jump-start your meals for. Mango-Spinach Salad with Warm Bacon Vinaigrette. Place spinach in a serving bowl.

Steps to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
  2. Cut Chicken Breast into small cubes.
  3. Wash Spinach and your salads thoroughly and drain.
  4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
  5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

Add warm vinaigrette, and toss to coat. Top with mango, queso fresco, and bacon; season with salt and pepper to taste. Mango joins in this chicken salad with its own striking orange hue. When buying mangos, look for ones that are already ripe — you'll know because the skin How to make curried chicken salad. First, poach the chicken breasts (or whole legs that include the thigh), and let them cool in.

So that’s going to wrap this up for this exceptional food spring salad with mango, chicken, spinach & cashews recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!