Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kofta (Meat balls) is a rich dish, this recipe with green chilies flavor makes kofta very special. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs.
Chili kofta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chili kofta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chili kofta using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili kofta:
- Make ready Ingredients for making koftas
- Take 1 bottle gourd (grated)
- Prepare 1/2 tbsp salt
- Get 1/2 tbsp Red chili powder
- Take 1/2 tsp cumin seeds
- Get 4 tbsp gram flour
- Prepare as required Oil for deep fry
- Make ready Ingredients for making chili kofta
- Prepare 2 tbsp oil
- Make ready 2 onions
- Get 2 capsicums
- Take 1 tomato
- Get To taste salt
- Take 2 tbsp. tomato sauce
- Take 1 tsp Chili sauce
This restaurant style malai kofta curry is so delicious and very easy to make. These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy. This recipe for kofta, or giant Persian meatballs, combines turkey with the traditional flavors of cilantro, chile View image.
Steps to make Chili kofta:
- Squeeze the grated bottle gourd & drain excess water & take this in a bowl. Add gram flour, salt, red chilli powder, cumin seeds and mix to make a dough. Make balls (koftas) to desired size. Heat oil in a pan and deep fry.adding few balls at a time. Remove and place them a side in a plate or bowl.
- In sauce pan heat oil.
- Add onions, capsicums, tomato. Fry it well
- Add salt, tomato sauce, chili sauce
- Now mix koftas in it.
- Now serve it in plate or bowl garnishing with tomato
Turkey Kofta Kabobs. this link is to an external site that may or may not meet. Serve Kofta as a meat dish at dinner or in a sandwich at lunch. It can also be an appetizer with a The kofta is now ready to serve or you can continue to the next steps to add the charcoal smokey taste. Malai Kofta is part of Mughlai cuisine, a style of cooking that developed in royal kitchens during the Mughal era in India. Mughlai cuisine is known for its use of rich ingredients including nuts, cream.
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