Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the pile-up (sticky-spicy spare ribs chop). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
On this video, we fire up the Kamado Joe Classic and smoke then grill some tasty Asian sticky spare ribs. Perfect for parties or when you're watching the football, grab a napkin and get stuck into these deliciously sweet, spicy and sticky pork ribs. Drain the ribs and pat dry with kitchen towel.
The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Get Spare Ribs Chop
- Take Sweet Potato
- Take Corn on the Cob(cooked)
- Prepare Asparagus
- Make ready Red Onions
- Make ready Marinade
- Get Ground Cinnamon
- Get Ground Cajun Pepper
- Get Chilli Powder
- Prepare Garlic Powder
- Get Smoked Paprika
- Prepare Fresh Marjoram
- Prepare Light Soy Sauce
- Prepare Golden Maple Syrup
- Take Salt and Pepper Seasoning
Once you start, it's hard to stop - make sure you provide plenty of nap- kins for your guests! The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce coating the ribs. Growing up, my Dad had his specialty dishes that he'd prepare every once in a while, and these Chinese Sticky Honey Spareribs were one of them. How would this magically transform into amber colored sticky honey spareribs?
Steps to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
- Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
- Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.
You have to try this recipe to believe it. Stir the slurry into the juices in the pan and cook until the desired thickness. These ribs are poached ahead of being roasted in a sweet sticky marinade to make them tender as anything. Remove the ribs from the poaching liquor and place onto a baking tray. Spoon the marinade over the ribs, turning to make sure they are completely coated.
So that’s going to wrap this up with this special food the pile-up (sticky-spicy spare ribs chop) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
