Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the pile-up (sticky-spicy spare ribs chop). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something that I’ve loved my entire life.
On this video, we fire up the Kamado Joe Classic and smoke then grill some tasty Asian sticky spare ribs. Perfect for parties or when you're watching the football, grab a napkin and get stuck into these deliciously sweet, spicy and sticky pork ribs. Drain the ribs and pat dry with kitchen towel.
To begin with this recipe, we must first prepare a few ingredients. You can cook the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Prepare Spare Ribs Chop
- Make ready Sweet Potato
- Take Corn on the Cob(cooked)
- Prepare Asparagus
- Make ready Red Onions
- Get Marinade
- Get Ground Cinnamon
- Prepare Ground Cajun Pepper
- Take Chilli Powder
- Take Garlic Powder
- Take Smoked Paprika
- Get Fresh Marjoram
- Prepare Light Soy Sauce
- Take Golden Maple Syrup
- Get Salt and Pepper Seasoning
Once you start, it's hard to stop - make sure you provide plenty of nap- kins for your guests! The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce coating the ribs. Growing up, my Dad had his specialty dishes that he'd prepare every once in a while, and these Chinese Sticky Honey Spareribs were one of them. How would this magically transform into amber colored sticky honey spareribs?
Steps to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
- Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
- Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.
You have to try this recipe to believe it. Stir the slurry into the juices in the pan and cook until the desired thickness. These ribs are poached ahead of being roasted in a sweet sticky marinade to make them tender as anything. Remove the ribs from the poaching liquor and place onto a baking tray. Spoon the marinade over the ribs, turning to make sure they are completely coated.
So that’s going to wrap it up for this special food the pile-up (sticky-spicy spare ribs chop) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
