Vegetable gravy Manchurian
Vegetable gravy Manchurian

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable gravy manchurian. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Vegetable Manchurian is a delicious Indian Chinese Recipe made from cabbage, carrot and many other ingredients.

Vegetable gravy Manchurian is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable gravy Manchurian is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegetable gravy manchurian using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable gravy Manchurian:
  1. Prepare grated cabbage
  2. Prepare grated coliflower
  3. Get big:grated carrots
  4. Take : finely chopped green chilli
  5. Get : finely chopped ginger
  6. Prepare cloves: finely chopped garlic
  7. Prepare Salt
  8. Make ready : pepper
  9. Take : dark soya sos
  10. Make ready chilli sos
  11. Make ready : Tomato ketchup
  12. Take : vinegar
  13. Get : oil
  14. Make ready : capsicum cut in cubes
  15. Make ready : onions cut in cubes
  16. Get chopped spring onions
  17. Make ready : all purpose flour
  18. Take :water
  19. Get : sugar

Instead of using only Gobi, we can add many vegetables and make it much more richer. This vegetable Manchurian is a real treat to us. The Vegetable Manchurian without maida is always good in taste and also good for health. Recipe Category: Lunch Prep Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well.

Steps to make Vegetable gravy Manchurian:
  1. First squeeze extra water from all grated vegetables.
  2. Mix together grated cabbage,cauliflower,carrots in big mixture bowl.
  3. Add all purpose flour,salt & black pepper in the mixture.
  4. Make small balls from the vegetables mixture.
  5. In the hot oil deep frying all balls until light brown.
  6. Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes.
  7. Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it.
  8. Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick.
  9. Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions.

The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce.. Baby Corn Manchurian Dry, Gravy Gobi Manchurian Mushroom Manchurian Idli Manchurian. Vegetable manchurian is one which i wanted to try after tasting in a restaurant but somehow i had a feeling that it is slightly. Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe. Vegetable Manchurian Recipe-Veg Manchurian Dry-Vegetable Manchurian Gravy.

So that is going to wrap this up with this exceptional food vegetable gravy manchurian recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!