Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer filled ridgeguard & flower pakoda in chilli tomato gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paneer filled ridgeguard & flower pakoda in chilli tomato gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paneer filled ridgeguard & flower pakoda in chilli tomato gravy is something that I have loved my entire life.
Ridge Guard, Brussel sprouts, mint and pistachio chutney. It is a blend of vegetable, nuts or Carrot flattened rice rawa idli & Paneer capsicum stuffed idli garnished with cashew & almond, cucumber with mixed veg curry (lentil, pumpkin. Learn how to make Paneer Lifafa Paratha at home with Chef Varun on Rajshri Food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer filled ridgeguard & flower pakoda in chilli tomato gravy using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:
- Prepare 3 Ridgegourd
- Prepare 1/2 cup Paneer
- Take 1 Potato boiled
- Get 6-7 Ridgegourd flower
- Get 3 Onion
- Make ready 2 Red chilli
- Take 4 Garlic cloves
- Make ready Few Curry leaves
- Make ready 4 Tomato
- Take 2 tbsp Butter
- Get As required Oil for frying
- Take 1/2 cup Gram flour
- Make ready As per taste Salt
- Make ready 1 tbsp turmeric powder
- Get 1 tbsp Garam masala
- Take 1 stick Cinnamon stick
- Make ready 1/2 tsp Sugar
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Instructions to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:
- Peel the ridge gourd cut it into three pieces and make it empty from inside. Don't throw the inner part use it while making gravy. Now heat a pan add oil when it hot add onion 1 finely chopped let it brown then add tomato 1 finely chopped. Now add salt garam masala turmeric powder chat masala. Now add mashed paneer in it give a stir off the gas. Our filling is ready.
- Now fill the ridge gourd with this filling and grill it all. Meantime make it's gravy. Heat the pan add butter make it hot add cinnamon stick curry leaves, red chillies, garlic, onion, tomatoes, roughly chopped, 1 tbsp curd, mix it all, then add salt, garam masala, red chilli powder, no need to add turmeric powder. Add little water give a boil switch off the gas. Make it cool and grind it to make a puree again put puree in the pan add little sugar in it. Put filled ridge gourd in the gravy.
- For pakoda just mix all masala in a bowl with gram flour and add 1 tsp hot oil in it add water for pakoda consistency add ridgeguard flower in it. Heat the oil in a wok and fry these pakodas. Keep it on the side of gravy whenever you serve ridgeguard gravy.
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