Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetables and meat casserole - sayniyet khodra w lahmeh. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetables and meat casserole - sayniyet khodra w lahmeh is something which I have loved my entire life.
Vegetables and meat soup - shorbet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Vegetables and meat soup - shorbet khodra w lahmeh.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Make ready beef, cut into medium-sized cubes
- Take baby zucchini, washed and cut in wedges
- Take small eggplants, cut in wedges
- Prepare medium carrots, cut in wedges
- Get potatoes, peeled and cut in medium-sized cubes
- Make ready baby corn
- Prepare tomato paste dissolved in 1 cup water
- Take vegetable oil, for frying
- Make ready salt
- Prepare cinnamon
- Take black pepper
Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. This cheesy eggplant casserole has a light custard with deliciously tender and flavorful summer vegetables and fresh herbs. Add a layer of peas, then add a layer of meat mixture.
Instructions to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Preheat the oven to medium heat.
- Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
- Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
- Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
- Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
- Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
- Serve hot with vermicelli rice or pita bread.
- Note: You can find the recipe 'vermicelli rice' under my profile.
The vegetables in this Pumpkin and Cauliflower Casserole are cooked to tender perfection in a seasoned cream sauce and topped with a mix of roasted pumpkin seeds, bread crumbs, herbs, and goat cheese. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. Heat a little bit of vegetable oil in a large nonstick frying pan. With a large spoon, ladle in pancakes For a vegetarian variation: Skip the meat. Increase the amount of matzo meal or bread crumbs.
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