Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi chilli pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Methi chilli pakoda is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Methi chilli pakoda is something which I have loved my whole life.
Methi pakoda, learn how to make a quick and easy snack using methi leaves and besan. Goes fabulous with Indian masala tea. Step by step recipe with images.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook methi chilli pakoda using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi chilli pakoda:
- Make ready 1 cup gram flour
- Prepare 2 tsp garlic and chili paste
- Get 2 tsp salt
- Take 2 tsp coriander powder
- Take 2 tsp red chili powder
- Get 1 tsp garam masala powder
- Make ready 1/2 cup soaked fresh methi leaves
- Take 2 tbsp chopped spring onion
- Prepare 2 tbsp chopped green garlic
- Prepare 1 cup oil
- Make ready Pinch fruit salt
When the oil becomes moderately hot, add a spoonful of the methi pakoda batter into the hot oil. Serve these mathi pakodas with tomato ketchup, coriander chutney or tamarind chutney. Learn how to make delicious Methi Pakoda at home with our easy & simple step by step instructions. A delicious afternoon teatime snack made with Methi leaves.
Instructions to make Methi chilli pakoda:
- In a mixing bowl add gram flour, soaked methi, green garlic and spring onion.
- Add salt, garlic and chili paste, coriander powder, red chili powder and garam masala.
- Mix well and add some amount of water and make a better.
- Heat oil in a pan.
- Add fruit salt and mix better.
- Put pakoda in to hot oil and fry till golden brown.
- Serve hot.
Stuffed Methi Paneer Pakoda. by Tarla Dalal. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you to pick more from the platter! relish. How to Make Methi Pakoda Kadi. Wash the methi leaves and chop them finely. Mix it with the curd, besan, salt, baking soda and salt, and Then cut the onions into thin slices and slit the green chilli.
So that’s going to wrap it up for this special food methi chilli pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
