Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi chilli pakoda. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi pakoda, learn how to make a quick and easy snack using methi leaves and besan. Goes fabulous with Indian masala tea. Step by step recipe with images.
Methi chilli pakoda is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Methi chilli pakoda is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook methi chilli pakoda using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi chilli pakoda:
- Take 1 cup gram flour
- Make ready 2 tsp garlic and chili paste
- Get 2 tsp salt
- Make ready 2 tsp coriander powder
- Prepare 2 tsp red chili powder
- Get 1 tsp garam masala powder
- Prepare 1/2 cup soaked fresh methi leaves
- Prepare 2 tbsp chopped spring onion
- Take 2 tbsp chopped green garlic
- Get 1 cup oil
- Prepare Pinch fruit salt
When the oil becomes moderately hot, add a spoonful of the methi pakoda batter into the hot oil. Serve these mathi pakodas with tomato ketchup, coriander chutney or tamarind chutney. Learn how to make delicious Methi Pakoda at home with our easy & simple step by step instructions. A delicious afternoon teatime snack made with Methi leaves.
Steps to make Methi chilli pakoda:
- In a mixing bowl add gram flour, soaked methi, green garlic and spring onion.
- Add salt, garlic and chili paste, coriander powder, red chili powder and garam masala.
- Mix well and add some amount of water and make a better.
- Heat oil in a pan.
- Add fruit salt and mix better.
- Put pakoda in to hot oil and fry till golden brown.
- Serve hot.
Stuffed Methi Paneer Pakoda. by Tarla Dalal. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you to pick more from the platter! relish. How to Make Methi Pakoda Kadi. Wash the methi leaves and chop them finely. Mix it with the curd, besan, salt, baking soda and salt, and Then cut the onions into thin slices and slit the green chilli.
So that’s going to wrap this up for this special food methi chilli pakoda recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
