Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basic tomato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from.
Basic Tomato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Basic Tomato Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook basic tomato soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Tomato Soup:
- Take Plum tomatoes
- Get Tomato paste
- Take diced Yellow onion
- Take diced Carrot
- Prepare Minced garlic
- Take chopped Tomato
- Prepare Butter
- Get Sugar
- Get diced Celery
- Make ready Red chilli flakes
- Take Maggi stock cube
- Prepare Water
- Make ready Olive oil
- Take Bay leaf
It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. Great with grilled Cheese sandwiches. tomatoes, chopped and de-seeded (add tomato paste if you are short on fresh). onions. garlic. oil, Peanut or olive. salt/pepper. parsley. This Homemade Tomato Basil Soup, however, tops my list.
Steps to make Basic Tomato Soup:
- In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. - In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. - Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally.
- Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. - Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. - Turn heat off and let cool.
- Using a blender blend together until smooth. - Pour the soup back into the pan and reheat on a low flame for 10 minutes. - Taste seasoning and adjust accordingly. - Serve in individual soup bowls.
Old-fashioned tomato soup is the ultimate comfort food. Our version, which calls for canned San Garnish with crunchy, delicious Basic Croutons. Needless to say, great tomato soup cries out for a. Tomato soup is perfect for rainy days. It's even more perfect with a grilled cheese sandwich.
So that’s going to wrap it up with this exceptional food basic tomato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
