Basic Tomato Soup
Basic Tomato Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basic tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from.

Basic Tomato Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Basic Tomato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook basic tomato soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basic Tomato Soup:
  1. Prepare Plum tomatoes
  2. Make ready Tomato paste
  3. Get diced Yellow onion
  4. Take diced Carrot
  5. Make ready Minced garlic
  6. Make ready chopped Tomato
  7. Take Butter
  8. Make ready Sugar
  9. Get diced Celery
  10. Make ready Red chilli flakes
  11. Make ready Maggi stock cube
  12. Make ready Water
  13. Get Olive oil
  14. Prepare Bay leaf

It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. Great with grilled Cheese sandwiches. tomatoes, chopped and de-seeded (add tomato paste if you are short on fresh). onions. garlic. oil, Peanut or olive. salt/pepper. parsley. This Homemade Tomato Basil Soup, however, tops my list.

Steps to make Basic Tomato Soup:
  1. In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. - In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. - Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally.
  2. Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. - Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. - Turn heat off and let cool.
  3. Using a blender blend together until smooth. - Pour the soup back into the pan and reheat on a low flame for 10 minutes. - Taste seasoning and adjust accordingly. - Serve in individual soup bowls.

Old-fashioned tomato soup is the ultimate comfort food. Our version, which calls for canned San Garnish with crunchy, delicious Basic Croutons. Needless to say, great tomato soup cries out for a. Tomato soup is perfect for rainy days. It's even more perfect with a grilled cheese sandwich.

So that is going to wrap this up with this special food basic tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!