Mango stuffed Rasgulla Trifle
Mango stuffed Rasgulla Trifle

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango stuffed rasgulla trifle. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango juice Panner Dry fruits Sugar. Please try at home and enjoy flavours of it Thank you for watching Have a great day #healthyandquickbytes ఆంధ్ర స్టైల్ రసగుల్లా రెసిపీ,చిన్ననాటి జ్ఞాపకాలు Today I make a Mango custard trifle.

Mango stuffed Rasgulla Trifle is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango stuffed Rasgulla Trifle is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango stuffed rasgulla trifle using 10 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Mango stuffed Rasgulla Trifle:
  1. Prepare 1/2 liter milk
  2. Take 2 tbsp custard powder
  3. Get 2 tbsp sugar
  4. Prepare 1/2 cup mango puree
  5. Make ready 1/2 mango chopped
  6. Make ready 1/2 cup pomegranate Pearl's
  7. Get 1/4 cup green grapes
  8. Make ready 1/4 cup black grapes
  9. Prepare 12 rasgulla
  10. Take as needed Dry fruits like chop almonds,cashews and pista powder

Now add rasgulla balls in sugar syrup one by one. Also known as Kamala Bhog, mango rasgulla can bring a new flavour on the dessert plate this Durga Puja. Check out the Indian sweet Rasgulla is one of the most popular sweet dishes from West Bengal. It is so famous that whenever you hear the name rasgulla, you.

Instructions to make Mango stuffed Rasgulla Trifle:
  1. Take 2 tbsp milk and add custard powder in it
  2. Mix finely no lumps should remain
  3. Book milk and add sugar
  4. When milk boil add custard mix and stir continuously
  5. When it become thick turn off gas and cool custard
  6. Make mango puree and add it in custard
  7. Keep in freeze for set
  8. Dip all rasgulla in water and remove sugar syrup
  9. Scoop rasgoola and fill with mango pieces
  10. Arrange rasgulla at bottom of serving bowl
  11. Then make second layer with pomegranate
  12. Third with green grapes
  13. Then add remaining mango pieces
  14. Next with black grapes
  15. Then add mango custard
  16. And top with mango filled rasgulla
  17. Garnish with pomegranate
  18. Add nuts and sprinkle pista powder
  19. Serve cold

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So that is going to wrap it up for this special food mango stuffed rasgulla trifle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!