Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green chilli pakora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salam and hello everyone⚘ how are you all doing? I hope all is well with you and your families. Thank you so much for watching.
Green Chilli Pakora is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Green Chilli Pakora is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have green chilli pakora using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Chilli Pakora:
- Make ready For making batter :
- Get 1 bowl Gram flour
- Take 1 tb sp rice flour
- Prepare 1 tb sp kasuri methi
- Get 1/2 tsp carrom seeds
- Get 1/2 tsp cumin seeds
- Prepare 3-4 pods garlic
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get To taste salt
- Make ready 1/4 tsp garam masala
- Get 1/4 tsp coriander seeds powder
- Get As required water
- Make ready Others
- Prepare Cooking Oil for deep frying
- Prepare 8-10 green chilli
- Prepare 1/2 tsp mango powder
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. I used to even have them with pakoras. They also go well with stuffed parathas or plain parathas. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.
Steps to make Green Chilli Pakora:
- Mix all the ingredients for making batter and make a thick batter with the help of water. Grate garlic and mix in it. Keep aside for 15 minutes.
- Wash and slit green chilli from centre and fill it with mango powder.
- Now heat oil in a wok. Dip green chilli in besan batter and drop in wok andvdeep fry till golden brown colour. Flip the side and fry from other side also till golden brown colour.
- Serve hot with sauce or chutney.
Corn Stuffed Green Chilli Pakora-Green Chilli Fritters-Corn Stuffed Mirchi Bhajji Recipe. Add besan, rice flour, salt, turmeric, chilli powder & garam masala. Photo "Indian stuffed green chilli pakora or mirch pakode or mirch pakora or pakoda or mirchi bhaji in marathi" can be used for personal and commercial purposes according to the. That's chilli pakura - an Indian spicy appetizer featuring a deep fried green chili, and In this recipe, the spiciness comes from both the fresh chili used, as well as a decent helping of red chili powder. Chilli Chicken (Dry) - Restaurant Style Green Chilli Chicken — Spiceindiaonline.
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