Salted Honey-Apple & Mozzarella Toast!
Salted Honey-Apple & Mozzarella Toast!

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted honey-apple & mozzarella toast!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

These salted apple fritters use honeycrisp apples and flaked sea salt for a fall flavor explosion. I never wanted an apple fritter until I made salted apple fritters! Grab the recipe on the blog…» Salted Honey Apple and Gouda Toast

Salted Honey-Apple & Mozzarella Toast! is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salted Honey-Apple & Mozzarella Toast! is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook salted honey-apple & mozzarella toast! using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Honey-Apple & Mozzarella Toast!:
  1. Get 2 slices lightly toast thick bread
  2. Make ready 1 tbsp butter
  3. Prepare 1/2 cup grated mozzarella
  4. Get 4-6 slices thick cut cooked bacon
  5. Get 1 golden apple thinly sliced
  6. Get 2 spring fresh thyme
  7. Get Honey for drizzling
  8. Take Flaky salt for sprinkling

Green apple piece and honey dipper for jewish new year. Round challah, apples and a bowl of honey. Top view of glasses of apple cider with spices. Honeybees need salts and Minerals, but which is best for them?

Instructions to make Salted Honey-Apple & Mozzarella Toast!:
  1. Preheat your broiler to high
  2. Spread your lightly toasted bread with butter and top with cheese, add the bacon and then the apple slices.
  3. Place on a baking sheet and place under the broiler for 1-2 minutes or until the cheese has melted. WATCH CLOSELY, you do not want black toast!
  4. Remove from the oven and sprinkle with fresh thyme. Drizzle with honey, and sprinkle with salt (to taste). EAT!

Well, if we trust the honey bees to make their own decisions, this experiment reveals just. Here's what I love about this Honey Apple Cider Vinaigrette dressing: The flavor is crisp and slightly creamy with subtly sweet taste. This Salted Honey Pie is not only my new favorite pie - it's my favorite pie EVER! The custard-based filling gets its amazing caramel flavor from brown sugar and honey. These salt and pepper shakers are so realistic you'll be tempted to take a bite of the apple and open the honey jar!

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