Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mirchi ke pakode/green chilli fritters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
MIRCHI KE PAKODE/GREEN CHILLI FRITTERS is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. MIRCHI KE PAKODE/GREEN CHILLI FRITTERS is something which I’ve loved my whole life. They are nice and they look wonderful.
Green chilies are featured in many Indian dishes, and mirchi ka pakoda is no exception. This is a delicious snack for those of you who enjoy the heat of Make mirchi ka pakoda with pickling green chilies for extra heat or with the "sweet" banana chilies for a milder taste, which is just as enjoyable. Recipe of Hari Mirch ke Pakore / Green Chilli Pakora by Vyanjan Bhartiya.
To begin with this particular recipe, we must prepare a few components. You can cook mirchi ke pakode/green chilli fritters using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make MIRCHI KE PAKODE/GREEN CHILLI FRITTERS:
- Prepare 1/4 cup Besan/Gram Flour
- Take 1/4 tsp Red Chilli Powder
- Take 1 pinch Baking Soda
- Prepare as required Salt
- Prepare as required Oil of Deep Fry
- Get 8 Pakora Green Chillies(big one's)
- Make ready 1 Tamarind lemon size ball
- Prepare 1 Onion medium
Take them out on a plate, add lemon juice (this is optional, but I will suggest you. Mirchi Pakoda Recipe with step by step photos and video. Add turmeric, red chilli powder and a pinch of asafoetida. Mirchi Bajji Recipe or Mirapakaya Bajji as it is commonly known, is a hot favourite amongst the many variety of bajjis.
Steps to make MIRCHI KE PAKODE/GREEN CHILLI FRITTERS:
- Grind the Tamarind… Onion… Salt to a fine paste. Wash the chillies well and pat dry. Slit lengthwise..remove the seeds..and fill the tamarind paste. Roll it on Besan and keep aside.
- Mix Besan.. Red chilli powder..salt.. Hing… and add water accordingly to make a smooth batter. Not too thick and not too thin. Add a pinch of soda and mix well. Heat a wok with oil. When hot add a tsp to the batter and mix, this will make your pakora crisp. Dip the chillies in batter from all the sides and drop in hot oil. Take it out when golden brown and serve
- Note: If the stuffing is too watery.. The filling may come out while you fry. So be careful. You can make your own filling with potato or paneer or anything you like.
It is a popular street food recipe of long slit green chillies dunked in besan flour batter and then deep fried. Serve these as an evening snack with a hot cup of tea. For more recipes related to Bhujiya Mirch ke Pakode checkout Chilli Hoppers, Bharwan Mirch Fry, Rajasthani Mirchi Pakora - SK Khazana. Ingredients for Bhujiya Mirch ke Pakode Recipe. Hare Chane ke Pakode or Green chickpea pakoras is delicious as well as a healthy indian breakfast.
So that’s going to wrap it up with this exceptional food mirchi ke pakode/green chilli fritters recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
