Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pomegranate braised short ribs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pomegranate Braised Short Ribs is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pomegranate Braised Short Ribs is something which I’ve loved my entire life.
Jump to Recipe. 'Tis the season for comfort food! And I'm really starting to ring in said season with pomegranate short ribs. Why have I waited so long to make this?
To get started with this recipe, we must first prepare a few ingredients. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate Braised Short Ribs:
- Make ready short ribs, English cut
- Get salt
- Make ready onion, diced
- Get carrot, diced
- Make ready ras el hanout
- Take garlic, minced
- Make ready pomegranate juice
- Prepare water
- Take Bou beef bouillon cube
- Get pitted prunes, halved
- Take cilantro, roughly chopped
- Get toasted sesame seeds
- Prepare ras el hanout
- Make ready green cardamom pods
- Take black cardamom pods
- Make ready cumin seed
- Make ready coriander seed
- Prepare anise
- Get allspice berries
- Take black peppercorns
- Get ground ginger
- Get Aleppo pepper
- Get ground nutmeg
- Take ground cinnamon
Strain braising liquid through fine-mesh strainer into fat. Season short ribs with salt and pepper. Slow cooking these ribs in a sauce of pomegranate molasses, spices and dates will reward you with the most tender, delectable fall-off-the-bone meat. Cool the ribs in the braising liquid then cover and chill overnight.
Instructions to make Pomegranate Braised Short Ribs:
- Heat the oven to 450°F. If you have a convection oven use it.
- In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
- Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
- While the ribs are roasting prepare the other ingredients.
- When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
- Add the garlic and ras el hanout and cook another 30 sec.
- Add the water and beef bouillon and turn the heat to low.
- Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
- In the still hot pan, add the pomegranate juice.
- Scrape the fond up with a whisk or wooden spoon.
- Add the pomegranate to the ribs.
- Cover and place in the oven for 2-2.5 hours.
- Remove the dutch oven from oven.
- Place the ribs in a bowl.
- Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
- Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.
In the winter, a nice comforting stick-to-the-ribs sort of meal like that's much easier than one would think as most of the time it spends is in the oven making itself all fall off the bone delicious. Brush the reduced sauce onto the short ribs and sear in a saute pan over high heat until the sugars are nice and caramelized. Place the meat into the braising pan with the orange slices. Pour in the remaining barbeque sauce and pomegranate juice and enough water to cover the meat completely. You can make braised short ribs.
So that’s going to wrap it up with this exceptional food pomegranate braised short ribs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
