Fasting mango shushi
Fasting mango shushi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fasting mango shushi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sushi Roll (Mango Dragon Roll ) - Spicy Crunchy Mango Sushi Rolls - its easy to make these healthy and delicious vegan sushi rolls. Make a big batch for dinner and take the leftovers for lunch!

Fasting mango shushi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fasting mango shushi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fasting mango shushi using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fasting mango shushi:
  1. Make ready 1/4 cup samo rice
  2. Take 2 ripe mango preferred alphanso or Kesari
  3. Make ready 2 tbsp sugar/honey/ or stevia as per your taste
  4. Take 5 grapes sliced
  5. Take 2 strawberry sliced
  6. Prepare 1 pinch cardamom powder
  7. Prepare 1 cup milk
  8. Make ready 1 tbsp milk more for set samo rice
  9. Get 1 strawberry sliced

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Instructions to make Fasting mango shushi:
  1. Wash and soaked samo rice for at least 30 minutes. Heat a pan add milk add samo rice add sweetness. Cook it till samo rice cooked fully and become soft. If needed add little milk more. Adjust sweetness. Switch off the flame and let rice cool. It took 5-10 minutes.
  2. Now peel mango and peel thin slices with help of peeler. Sliced grapes and strawberries. Keep it aside
  3. Take cling paper. Arrange it on platform or on plate.now arrange mango slices over it one by one. With help of milk or water spread it carefully over mango slices. Add sliced grapes strawberries inside samo rice.
  4. Roll it carefully and tightly with help of cling wrap. And keep it in fridge for 15-20 minutes.
  5. After 20 minutes of it chilled. Take it out from fridge. Open cling and cut it in shushi rolls with sharp knife. Garnish it with mango and kiwi, strawberries sliced. Serve chilled.
  6. *Fruits can use as per your choice like mango, strawberries, kiwi, blueberries.
    • arrange samo rice with help of water or milk if it becomes dry.
  7. *instead of samo rice can use poni or Jasmine rice.. sweetness can adjust as per your taste.

Just thought you might like to see my spoiled Pup, Fenrir, eating some mango and tuna sushi on his half. Välkommen till Huddinges bästa sushi och thai! Den thailändska maten är snabblagad, fantastiskt god och nyttig eftersom den innehåller mycket frukt och. Mango Sushi Rolls & Fuji Mango Madness - La Fuji Mama. Old tipe of sushi with veghetables and fish.

So that’s going to wrap this up for this exceptional food fasting mango shushi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!