Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Peppers is something that I’ve loved my entire life.
Find Deals on Italian Stuffed Peppers in Vegetables on Amazon. Browse Our Stuffed Peppers Recipes & More. Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers:
- Take 10 peppers (any colour)
- Get 1 large onion finely sliced
- Prepare 10 clove garlic finely sliced/crushed
- Take 1 tbsp olive oil
- Take 500 grams minced beef
- Prepare 200 grams minced pork
- Get 1 tsp hot smoked paprika
- Take 1 salt and black pepper for seasoning
- Make ready 1/2 can chopped tomatoes
- Get 1 large splash of worcestershire sauce
- Make ready 50 grams mature cheddar cheese
- Make ready 10 tsp golden breadcrumbs
Stuffed peppers are easy to make and are a healthy dinner option. These are made with onion, garlic, sausage, tomatoes, couscous, bell peppers, and cheese. I've always loved stuffed peppers but I've hated the extra step of boiling water and parboiling peppers before baking. So instead, here we pre-bake the peppers (in the same baking dish you'll already be using to bake the stuffed peppers) while the filling cooks, it's a no brainer.
Steps to make Stuffed Peppers:
- Pre heat oven at 180 °C.
- Slice top off Peppers and remove stalks. Carefully remove inner flesh and seeds. Give them a rinse. Cut the remainder of the tops into small pieces.
- Sit Peppers in salted boiling water (no heat) for 5 mins. Use 3/4 cup per Pepper.
- Fry Onions, Garlic, Beef, Pork and left over Peppers in Oil until brown over a medium heat. Add seasoning and Paprika to taste.
- Add Tomatoes and Worcestershire Sauce. Stir in for 2 mins.
- Stuff Peppers firmly and bake covered for 45 mins.
- Uncover Peppers and top with Cheese and Breadcrumbs. Bake uncovered for 15 mins.
- Enjoy.
In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too.
So that is going to wrap it up with this exceptional food stuffed peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
