Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and healthy! non-fried marinated shishamo smelt. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
hi! everyone! today, I'm going to make Japanese easy preservative food of Shishamo smelt with Japanese leek vinegar! this is so delicious and healthy sour taste! you can keep this meals for a week in to the refrigerator. I recommend this Japanese recipes for dinner meals because it's so easy. Grilled shishamo (smelt) is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish Shishamo is a small saltwater fish belonging to the Osmeridae family of small fish.
Easy and Healthy! Non-Fried Marinated Shishamo Smelt is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy and Healthy! Non-Fried Marinated Shishamo Smelt is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
- Take 10 Shishamo smelt
- Make ready 1 Onion
- Prepare 1/3 Carrot
- Get 1/2 tin Paprika (to taste)
- Take 120 ml ☆ Vinegar
- Take 40 ml ☆ Soy sauce
- Make ready 40 ml ☆ Mirin
- Prepare 1 tsp ☆ Sugar
- Take 1 or 2 ☆ Red chili peppers
They benefit in protecting the hair, revitalizing the skin, and boosting energy and metabolism People are always looking for inexpensive and healthy fish to add to their diet. Smelt fish is a wonderful choice as it has a lot of health benefits. Trova immagini stock HD a tema Deep Fried Japanese Shishamo Fish Smelt e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Stai utilizzando un browser obsoleto e la tua esperienza di navigazione potrebbe non risultare ottimale.
Instructions to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
- Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
- Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
- Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
- When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.
Shishamo (柳葉魚, literally "Willow Leaf Fish"), or Spirinchus lanceolatus, is an anadromous fish (smelt) native to Hokkaido, Japan. It is generally dark on the back with a silver-white underside. You can even make these the night before! How am I just getting around to marinating them? And it's meant to be made ahead of time so you can whip this up the night before and just pop it in the fridge to let all.
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