豉椒炒蜆 (Stir fried clams with blank beans sauce)
豉椒炒蜆 (Stir fried clams with blank beans sauce)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 豉椒炒蜆 (stir fried clams with blank beans sauce). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

豉椒炒蜆 (Stir fried clams with blank beans sauce) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. 豉椒炒蜆 (Stir fried clams with blank beans sauce) is something that I have loved my entire life.

〈 職人吹水〉 豉汁炒蜆 家常 版簡單易做Stir-Fried Clams with Black Bean Sauce. 豉汁炒蜆 ，豉汁點樣調配，點樣令蜆吐沙，今次有詳細論述記得保存和分享! Stir Fried Clams - Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤). Stir-fried clam dish is my long-time favourite childhood street food, that I often enjoyed with my friends in Central, Hong Kong.

To get started with this recipe, we must prepare a few ingredients. You can have 豉椒炒蜆 (stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
  1. Prepare 蜆 1斤 (1 kg clams)
  2. Prepare 蒜蓉 1 湯匙 (1 Spoon garlic)
  3. Make ready 豆豉 3/4 湯匙 (3/4 Spoon black bean)
  4. Take 辣椒 1 隻 (1 Chili)
  5. Get 䓤 1 條 (1 spring onion)
  6. Prepare 紅䓤頭 4-5 粒 (4-5 dried shallots)
  7. Get 鼓油 1 湯匙 (1 Spoon soy sauce)
  8. Prepare 老抽 1 湯匙 (1 spoon dark soy sauce)
  9. Take 酒 1 湯匙 (1 Spoon cooking wine)

Sprinkle wine around the edge of wok. Add the sauce and red chili. In this Chinese Style Stir Fried Squid in Black Bean Sauce recipe, I'll show you how to prepare squid the Asian way and make your squid tender and tasty! While squid is a delicacy in China, the phrase "stir-fried squid" in Chinese holds a rather unpleasant connotation when used outside the context of.

Instructions to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
  1. 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking)
  2. 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine)
  3. 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute)
  4. 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit)
  5. 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done)
  6. 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan)

Pour it slowly and keep stir-fry the ingredients until the sauce thicken. Wait for the clams to open up. Then pour in the Corn Starch mixture. Get a can of the iconic Fried Dace with Salted Black Bean. Add the Fried Dace (including the sauce/oil) and mix with lettuce.

So that’s going to wrap this up for this exceptional food 豉椒炒蜆 (stir fried clams with blank beans sauce) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!