Honey chilli gobhi
Honey chilli gobhi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honey chilli gobhi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to make restaurant style Chilli Gobi (Cauliflower)/Honey Chilli Gobi (Cauliflower) at home. A Vegan appetizer bound to hit the spot for your parties and get together. Crispy Honey Chilli Gobi: Veg appetizer recipe.

Honey chilli gobhi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Honey chilli gobhi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have honey chilli gobhi using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey chilli gobhi:
  1. Make ready Gobhi florets
  2. Make ready 100 g gobhi
  3. Take 1 cup gram flour
  4. Get 1 tsp red chilli powder
  5. Make ready to taste Salt
  6. Get 1/2 tsp turmeric powder
  7. Take 1 tsp cumin powder
  8. Make ready 1/2 cup water
  9. Take For the gravy
  10. Prepare 1/2 cabbage shredded
  11. Take 1 capsicum finely chopped
  12. Make ready 1 onion sliced
  13. Take 1 tomato sliced
  14. Take 2 tsp butter
  15. Take 2 tsp oil
  16. Make ready 6-8 kernels of garlic
  17. Take 1 tsp red chilli powder
  18. Take to taste Salt
  19. Get 1 tsp honey
  20. Get 1 tsp Coriander powder
  21. Get 1 tsp red chilli sauce
  22. Take 1 tsp Tomato ketchup
  23. Prepare For garnish
  24. Take 1 tsp sesame seeds
  25. Prepare Handful Coriander leaves

Honey chilli cauliflower is a famous Indo-Chinese recipe dipped in sauces and deep fried coated with batter. It is a delicious starter for any occasion and can be prepared in no time. This is the cousin sister of gobi manchurian. LOL.because it slightly resembles manchurian but lot.

Steps to make Honey chilli gobhi:
  1. First of all, separate the florets of gobhi and wash and clean them. Now make a batter of gram flour adding salt, red chilli powder, turmeric and cumin powder. Add water and adjust consistency. It must be pouring consistency. It should be a semi thick batter. Now dip each florets into the batter and deep fry them. Prepare the gobhi vada.
  2. Now heat the pan. Add 2 tsp butter and 2 tsp oil. Add garlic to it and let it saute. Now add onions and capsicum and saute for a minute. Add tomatoes and saute again. Now add cabbage and mix everything well and let it cook for some time.
  3. Now add salt, red chilli powder, coriander powder, red chilli sauce and tomato ketchup. Mix everything well. Add some water as per the desired consistency of the gravy. Let it simmer now add the cooked gobhi vada into the gravy. Cover the lid and cook for 5 minutes. Add 1 tsp honey and mix well.
  4. Now garnish with sprinkling sesame seeds and Coriander leaves.

The Best Honey Chilli Sauce Recipes on Yummly Chilli Sauce, Chilli Sauce, Sweet Chilli Sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Bring home the China Town with a twish of Honey.

So that’s going to wrap it up for this exceptional food honey chilli gobhi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!