Best Ever Macaroni & Cheese
Best Ever Macaroni & Cheese

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, best ever macaroni & cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Our Test Kitchen's secret to an incredible macaroni and cheese is cubes of Cheddar cheese that melt as the pasta bakes, creating pockets of All Reviews for Best-Ever Macaroni and Cheese Recipe. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!

Best Ever Macaroni & Cheese is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Best Ever Macaroni & Cheese is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook best ever macaroni & cheese using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Best Ever Macaroni & Cheese:
  1. Make ready 1/2 lb elbow macaroni
  2. Make ready 4 tbsp butter
  3. Get 2 eggs
  4. Get 6 oz evaporated milk
  5. Prepare 1/2 tsp hot sauce
  6. Get 1 tsp salt
  7. Take black pepper
  8. Prepare 3/4 tsp dry mustard
  9. Take 10 oz sharp cheddar cheese, shredded

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Steps to make Best Ever Macaroni & Cheese:
  1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
  2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

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