Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised chinese white cabbage with preserved sausages. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage. #suichoy#creamsauce#vegIf you like my video, please subscribe on Coozy Life.
Braised Chinese white cabbage with preserved sausages is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Get 1 preserved liver sausage
- Take 1 preserved sausage
- Get 40 g minced pork
- Get 2 sliced dried mushrooms
- Take 2 tbsp diced carrots
- Make ready 2 diced water chestnuts
- Prepare 400 g Chinese big white cabbage
- Get 1 tsp minced garlic
- Prepare 1 clove pressed garlic
- Prepare Seasonings:
- Take 1 tbsp oyster sauce
- Take 1 tsp soy sauce
- Take 1 tsp white sugar
- Get Pinch sesame oil
- Get Pinch pepper powder
- Make ready 1 1/4 tsp cornstarch
- Get 8 tbsp chicken broth
Let's make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes in your home! The steam-cooked chicken is super tender. Braised Chinese white cabbage with preserved sausages Recipe by Springsmile Hor. Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe.
Instructions to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Add the cabbage to the pan along with the white pepper and a pinch of salt. Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are. chinese cabbage chinese dried plums fresh cabbages chinese preserved plums chinese prunes chinese plum chinese style skirt chinese furniture chinese xx videos chinese electric car chinese scrambler motorbikes chinese white marble More. Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. This braised cabbage dish is super duper easy to make as well as being easy on your wallet!
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