Fish thali. Rice with Fish curry fish fry and spiced buttermilk
Fish thali. Rice with Fish curry fish fry and spiced buttermilk

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish thali. rice with fish curry fish fry and spiced buttermilk. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish thali. Rice with Fish curry fish fry and spiced buttermilk is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fish thali. Rice with Fish curry fish fry and spiced buttermilk is something which I’ve loved my whole life. They’re nice and they look wonderful.

Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. In Goan style.making delicious prawns curry.with rice and fried fish. I hope you guys will enjoy it.

To get started with this particular recipe, we must first prepare a few components. You can have fish thali. rice with fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Fish thali. Rice with Fish curry fish fry and spiced buttermilk:
  1. Take For fish curry
  2. Prepare fish
  3. Make ready medium size Onions
  4. Get medium size tomatoes
  5. Get Lemon size tamarind
  6. Take chilli powder
  7. Get coriander powder
  8. Prepare turmeric powder
  9. Prepare mustard seeds
  10. Prepare Methi(fenugreek) seeds
  11. Make ready green chilli
  12. Take spring curry leaves
  13. Take dried red chili
  14. Make ready sesame oil
  15. Prepare spring coriander leaves
  16. Make ready salt
  17. Make ready For fish fry
  18. Get fish
  19. Make ready Kashmiri chilli powder
  20. Make ready chilli powder
  21. Take coriander powder
  22. Prepare pepper powder
  23. Take turmeric powder
  24. Prepare garlic paste
  25. Take ginger paste
  26. Get lemon juice
  27. Get spring curry leaves chopped
  28. Prepare saunf/fennel seeds
  29. Make ready salt
  30. Make ready water
  31. Take For frying oil
  32. Get For garnishing coriander leaves
  33. Take For cucumber spiced buttermilk
  34. Make ready cucumber chopped
  35. Get grated coconut
  36. Get green chillies
  37. Make ready shahi jeera/cumin seeds
  38. Make ready turmeric powder
  39. Get sour curd
  40. Make ready mustard seed
  41. Take dry red chilli
  42. Take spring curry leaves
  43. Take oil

This is similar to any fried rice but with a desi Indian touch. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Keep all of them in a separate plate.

Steps to make Fish thali. Rice with Fish curry fish fry and spiced buttermilk:
  1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
  2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
  3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
  4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
  5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
  6. Add in chopped tomatoes and cook until tomatoes are soft.
  7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
  8. Add lil water and cook until oil oozes out. Add in extracted tamarind water.
  9. Add water as per required curry consistency and let it boil until oil oozes out
  10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
  11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
  12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
  13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
  14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
  15. Fish curry, fish fry and spiced buttermilk is ready to serve.
  16. Serve the fish thali and relish it.

When all the pieces are fried. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. The dijon mustard combined with the indian spices really gave the fish a tangy complex flavor. I served it on a plain (no salt no flavoring) spinach saag and brown Basmati rice to. Surmai Rawa Fry- Palm sized fried pieces of surmai marinated in masala coated with rawa.

So that’s going to wrap it up for this special food fish thali. rice with fish curry fish fry and spiced buttermilk recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!