Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ragi idli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragi idli is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ragi idli is something that I have loved my whole life.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
To begin with this particular recipe, we have to prepare a few components. You can cook ragi idli using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ragi idli:
- Take 1/2 cup Ragi Flour
- Get 1/2 cup Rava/ Semolina
- Get 1/2 cup Yoghurt/ Curd
- Take 1/2 cup Water
- Make ready To taste Salt
- Prepare 1/2 tsp Baking Soda/Eno
- Get 1 tsp oil
- Prepare 1 tbsp finely chopped green chillies
- Get 1 tbsp finely chopped ginger
- Take 1 tsp Mustard seed
- Prepare 1 tsp Urad Dal
- Make ready As needed Cashews
- Take 1 tsp Curry leaves
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Instructions to make Ragi idli:
- Mix the first five ingredients listed and form a smooth lumpfree batter.
- Now heat apan with oil and spluter mustard, urad dal, curry leaves and cashews. Add the finely chopped ginger and green chillies. Saute for a minute and add it to the batter. Keep the batter aside to rest for 10 minutes.
- After 10 minutes, add baking soda or eno and give it s quick mix. Pour the batter immediately to the greased idli moulds and steam it for 10-15 minutes. Done.
- Serve hot with your favourite chutney😋.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that’s going to wrap it up for this exceptional food ragi idli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
