Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragi idli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ragi idli is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ragi idli is something that I’ve loved my entire life.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
To begin with this recipe, we have to first prepare a few components. You can have ragi idli using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ragi idli:
- Get 1/2 cup Ragi Flour
- Prepare 1/2 cup Rava/ Semolina
- Take 1/2 cup Yoghurt/ Curd
- Make ready 1/2 cup Water
- Take To taste Salt
- Make ready 1/2 tsp Baking Soda/Eno
- Take 1 tsp oil
- Prepare 1 tbsp finely chopped green chillies
- Prepare 1 tbsp finely chopped ginger
- Make ready 1 tsp Mustard seed
- Get 1 tsp Urad Dal
- Take As needed Cashews
- Make ready 1 tsp Curry leaves
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Instructions to make Ragi idli:
- Mix the first five ingredients listed and form a smooth lumpfree batter.
- Now heat apan with oil and spluter mustard, urad dal, curry leaves and cashews. Add the finely chopped ginger and green chillies. Saute for a minute and add it to the batter. Keep the batter aside to rest for 10 minutes.
- After 10 minutes, add baking soda or eno and give it s quick mix. Pour the batter immediately to the greased idli moulds and steam it for 10-15 minutes. Done.
- Serve hot with your favourite chutney😋.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that is going to wrap this up for this exceptional food ragi idli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
