Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wholesome chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thaw overnight in the fridge or in the microwave. Find the perfect bowl for you, from classic chicken noodle to options from across the globe. So EASY to make and absolutely delicious, you will want to make over and over again.
Wholesome Chicken Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Wholesome Chicken Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wholesome Chicken Soup:
- Take chicken thigh meat, deboned and deskinned
- Take whole peeled cloves garlic
- Take large onion, quartered
- Get carrots, cut into 1 inch pieces
- Get celery stalk, cut into 2 inch pieces
- Make ready whole shiitake mushrooms
- Prepare peppercorns
- Prepare bay leaves
- Get dried ginger powder
- Take carrots cut into centimeter cubes
- Get celery stalks cut into centimeter cubes
- Get turmeric
- Make ready soy sauce
- Make ready Worcestershire
- Prepare Chinese rice wine
- Get butter
- Take salt
- Get Pepper
- Make ready Sour cream to serve
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Instructions to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
I'm talking Christmas morning excited, you guys! My Creamy Chicken and Wild Rice Soup is also on the delicious list, as is my Classic Chicken Here is everything you'll need to make the best tasting wholesome chicken noodle soup out there! Chicken soup is known for its curative properties. And anyone who has ever been tucked away in bed, miserable with a stuffy nose knows the comfort and power of the golden broth, dotted with tender. Chicken noodle soup is one of the easiest soups to make.
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