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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo methi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Methi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Aloo Methi is something which I’ve loved my entire life. They’re nice and they look fantastic.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

To begin with this recipe, we have to first prepare a few components. You can have aloo methi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo Methi:

1. Take 👉🏿1 bundle Metha
2. Prepare 👉🏿1/2 kg potatoes
3. Prepare 👉🏿1/4 bundle palak
4. Make ready 👉🏿salt
5. Take 👉🏿1 tbs red Chili powder
6. Get 👉🏿1 tsp haldi
7. Take 👉🏿1/2 tbs Sukha dhaniya
8. Prepare 👉🏿1 small Onion
9. Get 👉🏿ginger 3 inches Julienne cut
10. Take 👉🏿5 green chili
11. Make ready 👉🏿1/2 cup Milk
12. Prepare 👉🏿1/2 cup Oil
13. Take 👉🏿green coriander

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.

Instructions to make Aloo Methi:

1. Take a pot add oil and onion. When onion turns golden add meathi, palak and green coriander.
2. Now fry for 5 minutes and add all spices. Also julienne cut ginger.
3. Now add one glass water and milk. Now turn on cooker for 10 minutes.
4. Now open cooker add potatoes and fry again for 3 minutes and add some water for potatoes.
5. When oil appears turn off flame.
6. Serve with Chapati or naan.

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.

So that is going to wrap it up with this special food aloo methi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!