Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo methi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Aloo Methi is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Aloo Methi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo methi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Methi:
- Take 👉🏿1 bundle Metha
- Get 👉🏿1/2 kg potatoes
- Make ready 👉🏿1/4 bundle palak
- Make ready 👉🏿salt
- Take 👉🏿1 tbs red Chili powder
- Prepare 👉🏿1 tsp haldi
- Make ready 👉🏿1/2 tbs Sukha dhaniya
- Get 👉🏿1 small Onion
- Make ready 👉🏿ginger 3 inches Julienne cut
- Make ready 👉🏿5 green chili
- Take 👉🏿1/2 cup Milk
- Make ready 👉🏿1/2 cup Oil
- Make ready 👉🏿green coriander
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.
Instructions to make Aloo Methi:
- Take a pot add oil and onion. When onion turns golden add meathi, palak and green coriander.
- Now fry for 5 minutes and add all spices. Also julienne cut ginger.
- Now add one glass water and milk. Now turn on cooker for 10 minutes.
- Now open cooker add potatoes and fry again for 3 minutes and add some water for potatoes.
- When oil appears turn off flame.
- Serve with Chapati or naan.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.
So that is going to wrap this up for this exceptional food aloo methi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
