Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo methi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Methi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aloo Methi is something that I have loved my whole life. They’re nice and they look fantastic.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
To begin with this recipe, we have to first prepare a few components. You can have aloo methi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Methi:
- Prepare 👉🏿1 bundle Metha
- Make ready 👉🏿1/2 kg potatoes
- Take 👉🏿1/4 bundle palak
- Prepare 👉🏿salt
- Take 👉🏿1 tbs red Chili powder
- Take 👉🏿1 tsp haldi
- Take 👉🏿1/2 tbs Sukha dhaniya
- Make ready 👉🏿1 small Onion
- Make ready 👉🏿ginger 3 inches Julienne cut
- Make ready 👉🏿5 green chili
- Take 👉🏿1/2 cup Milk
- Get 👉🏿1/2 cup Oil
- Take 👉🏿green coriander
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.
Steps to make Aloo Methi:
- Take a pot add oil and onion. When onion turns golden add meathi, palak and green coriander.
- Now fry for 5 minutes and add all spices. Also julienne cut ginger.
- Now add one glass water and milk. Now turn on cooker for 10 minutes.
- Now open cooker add potatoes and fry again for 3 minutes and add some water for potatoes.
- When oil appears turn off flame.
- Serve with Chapati or naan.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.
So that’s going to wrap it up for this exceptional food aloo methi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
