Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peppermint cheesecake brownies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These peppermint cheesecake brownies are an elegant and delicious holiday dessert. This Peppermint Espresso Brownie Cheesecake recipe is made with a brownie bottom, peppermint espresso cheesecake and peppermint white chocolate ganache on top! Peppermint Cheesecake is the most festive dessert this Christmas!
Peppermint Cheesecake Brownies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Peppermint Cheesecake Brownies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppermint cheesecake brownies using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Cheesecake Brownies:
- Take Brownie Batter :
- Take 1/2 cup (1 stick) unsalted butter
- Prepare 8 oz. semi-sweet chocolate, coarsely chopped
- Get 3/4 cup granulated sugar
- Take 3 large eggs, at room temperature
- Get 1 tsp. vanilla extract
- Get 1/2 cup + 2 tbsp. all purpose flour
- Get 2 tbsp. unsweetened cocoa powder
- Prepare 1/4 tsp. salt
- Get 3/4 cup Andes baking chips, divided
- Take Peppermint Cheesecake Layer :
- Make ready 8 oz. cream cheese, softened to room temperature
- Prepare 1/4 cup granulated sugar
- Get 1 large egg, at room temperature
- Get 1 tsp. vanilla extract
- Make ready 1 tsp. peppermint extract
- Prepare 4 drops green liquid food coloring (optional)
Surely I am not the only female who considers herself a brownie snob. These Peppermint Cheesecake Brownies are packed with festive peppermint flavor with a dreamy red and white swirl, making them the perfect holiday party dessert. Peppermint Cheesecake Oreo Brownies: layers of homemade brownies, holiday cookies, and peppermint cheesecake will put a smile on your face this Christmas. These peppermint cheesecake brownies are a classic twist of two favourite recipes.
Instructions to make Peppermint Cheesecake Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 minutes or so.
- Preheat the oven to 350°F. Spray a 9x9" square baking pan lightly with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies and set aside.
- Whisk the granulated sugar into the chocolate and butter mixture. Then, whisk in the 3 eggs, one at a time, whisking between each one. Whisk in the vanilla extract.
- Fold in the flour, cocoa powder and salt. Then fold in 1/2 cup of the Andes baking chips. Set the batter aside to prepare the cheesecake layer.
- For the peppermint cheesecake mixture, in a medium bowl, using a hand-held mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg, vanilla extract, peppermint extract and food coloring, if using.
- Spread a little more than half of the brownie mixture into the prepared baking pan and make sure the whole bottom is evenly covered with batter. Next, spread the peppermint cheesecake mixture over the batter. Drop the remaining brownie batter over the top and use a knife to swirl it into the cheesecake layer. Sprinkle the remaining 1/4 cup Andes baking chips evenly over the top.
- Bake for 32-36 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick comes out clean, then the brownies are overcooked.
- Place the pan onto a wire rack and allow the brownies to cook completely. Then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they're chilled. Store them in an airtight container in the fridge.
Chocolate brownies are an American classic that are so simple to make in the comfort of your own kitchen. To prepare cheesecake batter, place cheese in a medium bowl; beat with a mixer at medium speed until smooth. Add granulated sugar and peppermint extract; beat well. PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings. Peppermint Brownie Cheesecake. 'Tis the season to make this holiday cheesecake with Peppermint Mocha International Delight® Coffee Creamer!
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