Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer and chilli pakode. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to make paneer pakoda? #yummyfoodwithpratibha Hii friends , Aaj hum banane ja rahe easy & quick recipe paneer ke pakode. Slit each paneer cube without cutting through. Apply the green chutney in the slit and set aside.
Paneer and chilli pakode is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Paneer and chilli pakode is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer and chilli pakode using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer and chilli pakode:
- Take For making batter
- Get 1 bowl besan(gram flour)
- Make ready 2 tbsp coriander leaves
- Get 3-4 garlic cloves
- Make ready 1/2 tsp carrom seeds
- Prepare 1/2 tsp jeera( cumin)seeds
- Prepare To taste salt
- Take 1/4 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp chaat masala
- Take As needed water
- Get As needed Cooking Oil for deep frying
- Get Others
- Take 200 gm paneer
- Make ready 6 Green chilli
- Take as needed Tamarind chutney
Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda". In Hindi, we call them pyaaz ke pakode. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it.
Instructions to make Paneer and chilli pakode:
- Mix all the ingredients for making batter except water and cooking Oil. Make a batter by adding water slowly. Adjust the consistency. Keep aside for half an hour. Mix chopped coriander leaves and grated garlic.
- Cut paneer in small pieces for making pakode. Slit green chilli in the centre and fill chaat masala inside.
- Heat oil in a karahi and dip paneer pieces and green chilli in batter and leave in karahi. Fry till golden brown. Flip the side and fry from other side also.
- Like wise make all the pakodas.
- Serve hot with tamarind chutney.
Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or fried rice. Spicy green chilli pakode or mirchi pakode or bhaje, indian snack. Tasty paneer pakode or cottage cheese pakoda or pakode. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.
So that’s going to wrap it up for this special food paneer and chilli pakode recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
