Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer and chilli pakode. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make paneer pakoda? #yummyfoodwithpratibha Hii friends , Aaj hum banane ja rahe easy & quick recipe paneer ke pakode. Slit each paneer cube without cutting through. Apply the green chutney in the slit and set aside.
Paneer and chilli pakode is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Paneer and chilli pakode is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have paneer and chilli pakode using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer and chilli pakode:
- Get For making batter
- Make ready 1 bowl besan(gram flour)
- Make ready 2 tbsp coriander leaves
- Take 3-4 garlic cloves
- Prepare 1/2 tsp carrom seeds
- Get 1/2 tsp jeera( cumin)seeds
- Make ready To taste salt
- Prepare 1/4 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Prepare As needed water
- Get As needed Cooking Oil for deep frying
- Get Others
- Make ready 200 gm paneer
- Take 6 Green chilli
- Get as needed Tamarind chutney
Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda". In Hindi, we call them pyaaz ke pakode. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it.
Steps to make Paneer and chilli pakode:
- Mix all the ingredients for making batter except water and cooking Oil. Make a batter by adding water slowly. Adjust the consistency. Keep aside for half an hour. Mix chopped coriander leaves and grated garlic.
- Cut paneer in small pieces for making pakode. Slit green chilli in the centre and fill chaat masala inside.
- Heat oil in a karahi and dip paneer pieces and green chilli in batter and leave in karahi. Fry till golden brown. Flip the side and fry from other side also.
- Like wise make all the pakodas.
- Serve hot with tamarind chutney.
Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or fried rice. Spicy green chilli pakode or mirchi pakode or bhaje, indian snack. Tasty paneer pakode or cottage cheese pakoda or pakode. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.
So that is going to wrap it up for this special food paneer and chilli pakode recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
