Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer and chilli pakode. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer and chilli pakode is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer and chilli pakode is something which I’ve loved my whole life. They’re fine and they look fantastic.
How to make paneer pakoda? #yummyfoodwithpratibha Hii friends , Aaj hum banane ja rahe easy & quick recipe paneer ke pakode. Slit each paneer cube without cutting through. Apply the green chutney in the slit and set aside.
To begin with this particular recipe, we must prepare a few components. You can cook paneer and chilli pakode using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer and chilli pakode:
- Get For making batter
- Take 1 bowl besan(gram flour)
- Make ready 2 tbsp coriander leaves
- Prepare 3-4 garlic cloves
- Make ready 1/2 tsp carrom seeds
- Make ready 1/2 tsp jeera( cumin)seeds
- Prepare To taste salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Make ready As needed water
- Prepare As needed Cooking Oil for deep frying
- Take Others
- Make ready 200 gm paneer
- Make ready 6 Green chilli
- Make ready as needed Tamarind chutney
Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda". In Hindi, we call them pyaaz ke pakode. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it.
Instructions to make Paneer and chilli pakode:
- Mix all the ingredients for making batter except water and cooking Oil. Make a batter by adding water slowly. Adjust the consistency. Keep aside for half an hour. Mix chopped coriander leaves and grated garlic.
- Cut paneer in small pieces for making pakode. Slit green chilli in the centre and fill chaat masala inside.
- Heat oil in a karahi and dip paneer pieces and green chilli in batter and leave in karahi. Fry till golden brown. Flip the side and fry from other side also.
- Like wise make all the pakodas.
- Serve hot with tamarind chutney.
Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or fried rice. Spicy green chilli pakode or mirchi pakode or bhaje, indian snack. Tasty paneer pakode or cottage cheese pakoda or pakode. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.
So that’s going to wrap this up with this exceptional food paneer and chilli pakode recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
