Yakhni pilao
Yakhni pilao

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, yakhni pilao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yakhni pilao is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Yakhni pilao is something which I’ve loved my entire life. They’re fine and they look fantastic.

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.

To get started with this particular recipe, we must prepare a few components. You can cook yakhni pilao using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni pilao:
  1. Get Mutton half kg
  2. Take 4 cup Rice
  3. Take 2 pieces Dart cheeni
  4. Take Long 5 pieces
  5. Make ready 9 pieces Kali mitch
  6. Take 2 tbsp Sonf
  7. Prepare 2 tsp Zeera
  8. Take 3 tbsp Salt
  9. Take Tomato 1 for color and taste
  10. Take 1 cup Yoghurt
  11. Make ready Onion 3 chopped
  12. Take Oil for use
  13. Get 1 tbsp ginger garlic paste

In this signature Awadhi gosht yakhni pulao originating in the kitchens of the nawabs of Lucknow, succulent and tender pieces of mutton and long-grained basmati rice are cooked in mutton stock and a carefully. For more recipes related to Yakhni Pulao checkout Gosht Biryani, Keema Biryani, Hyderabadi Biryani, Keema Pulao. You can also find more Rice recipes like Sambasadham Butter Chicken Biryani - SK Khazana Popeye Pulao Khara (Moong Dal) Pongal Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings.

Instructions to make Yakhni pilao:
  1. First take a pan add oil 3 tb in it add meat in it fry well add ginger garlic paste in it
  2. Add sonf in it chopped 2 onion in it add kali mirch dar cheni sabut danya long zeera bdi ilachi and green coriander in it
  3. Add 3 cups water to boil and tender meat
  4. When it tender take out water and keep it and meat is another bowl with the water
  5. Now take another pan add oil 6 tbsp in it add chopped onion when it light brown add all spices in it graded tomatoes and yoghurt in it add cook well add water and meat in ot
  6. When it cook tomato tender bonofy it till oil left
  7. Add washed rice in it some water to cook well until it tender
  8. When completely tender put it on a low flame
  9. After 10 min close the flame mix with spoon
  10. Now rice become ready serve with salad

Yakhni Pulao is a popular northern Indian rice dish, the meat pieces are boiled with whole spices to get a flavorful stock, in which rice is cooked to perfection and the whole garam masalas give it a beautiful aroma. Strain the yakhni only leaving the chicken in it. Add sliced onions & fry the onions till they turn golden brown. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that is going to wrap this up for this special food yakhni pilao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!